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| محمود صابر محمد جودة's الصفحة الشخصية
Technological studies on fig varieties planted in Arab Republic of Egypt.
UMIS
Mahmoud Saber Mohammed Gouda
Chemical composition of fig foreign varieties of fresh and dried fig recently planted in Arab Republic of Egypt.
UMIS
Mahmoud Saber Mohammed Gouda
Characterization of coloring matters during production of sugar from sugar beet
UMIS
Mahmoud Saber Mohammed Gouda
Effect of several factors on the extractability of cottonseed proteins.
UMIS
Mahmoud Saber Mohammed Gouda
Mostafa Ahmed Mohammed Aoun
Effect of the mass and harvesting time on some technological qualities of sugar beet.
UMIS
Mahmoud Saber Mohammed Gouda
Solubility of cottonseed proteins in aqueous solutions
UMIS
Mahmoud Saber Mohammed Gouda
Studies on invertase activating in sugar beet roots
UMIS
Mahmoud Saber Mohammed Gouda
Comparative studies on some qualities of beet and cane molasses.
UMIS
Mahmoud Saber Mohammed Gouda
Effect of frozen storage on the chemical and organoleptic properties of bouri fish (Mugil cephalus)
UMIS
Mahmoud Saber Mohammed Gouda
Color development in white and refined sugar during storage.
UMIS
Mahmoud Saber Mohammed Gouda
Microbiological studies on stored onions and hehydrated onions and garlic.
UMIS
Mahmoud Saber Mohammed Gouda
Chemical and technological studies on five sugar varieties cultivated in Egypt for sugar production
UMIS
Mahmoud Saber Mohammed Gouda
Effect of processing and storage on protein and lipid composition of peas.
UMIS
Mahmoud Saber Mohammed Gouda
Changes in the qualities of irradiated cut-up chicken during frozen storage. І. Some biochemical qualities.
UMIS
Mahmoud Saber Mohammed Gouda
). Changes in the qualities of irradiated cut-up chicken during frozen storage. І І. Microbiological and organoleptic qualities.
UMIS
Mahmoud Saber Mohammed Gouda
Extraction of pectins from sugar beet pulp.
UMIS
Mahmoud Saber Mohammed Gouda
Sucrose losses during process manufacturing beet sugar.
UMIS
Mahmoud Saber Mohammed Gouda
The effect of frozen storage on some qualities of cow meat.
UMIS
Mahmoud Saber Mohammed Gouda
Effect the pH of water on invertase activity, pectic solubility and bacterial counts in extracted juice of sugar beet.
UMIS
Mahmoud Saber Mohammed Gouda
Studies on chemical, physical and microbial properties of beet molasses. J. Agric. Sci.
UMIS
Mahmoud Saber Mohammed Gouda
Studies on saponin content in beet sugar. J. Agric. Res.
UMIS
Mahmoud Saber Mohammed Gouda
Effect of post harvest time on some properties of sugar beet roots and extracted juices.
UMIS
Mahmoud Saber Mohammed Gouda
Utilization of proteolytic enzymes from grass carp fish (Ctenopharyngodon idellus) viscera in producing fish protein hydrolysates.
UMIS
Mahmoud Saber Mohammed Gouda
Studies on saponin content in beet sugar. J. Agric. Res. Tanta Univ.
UMIS
Mahmoud Saber Mohammed Gouda
Effect of frozen- storage on the quality of unbaked and baked bouri and bolti fish. J. Agric. Res.
UMIS
Mahmoud Saber Mohammed Gouda
The chemical composition of raw and baked bouri and bolti fish as affected by frozen storage. J. Agric. Res.
UMIS
Mahmoud Saber Mohammed Gouda
). Wieght composition and chemical analysis of farmed bouri and bolti fish. J. Agric. Res. Tanta Univ.
UMIS
Mahmoud Saber Mohammed Gouda
Production of proteolylytic enzyme and biomass from products of Egyption starch industry by Aspergillus oryzae NRRL-2217.
UMIS
Mahmoud Saber Mohammed Gouda
Production of glucose isomerase from some plant sources. J. Agric. Sci. Mansoura, Univ.
UMIS
Mahmoud Saber Mohammed Gouda
Mostafa Ahmed Mohammed Aoun
Studies on extraction characteristic and improving of Egyption pectin sugar beet pulp presented at International Conference
UMIS
Mahmoud Saber Mohammed Gouda
Xylitol Production by Candida Guilliermondii FTI 20037 using the rice straw as agricultural waste under different culture conditions.
UMIS
Mahmoud Saber Mohammed Gouda
The Production of Carboxymethyl Cellulose from Rice Straw and Sugarcane Bagasse.
UMIS
Mahmoud Saber Mohammed Gouda
). The Effect Of Utilization Carboxymethyl Cellulose Produced From Rice Straw And Bagasse Cellulose On The Quality Of Some Processed Food Products.
UMIS
Mahmoud Saber Mohammed Gouda
