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| ليلى عبد المنعم السباعى's الصفحة الشخصية
نصائح غذائية
UMIS
Laila Abdul Monem Sassyone
الصحة بين البدانة والنحافة
UMIS
Laila Abdul Monem Sassyone
العجائن الراقية
UMIS
Laila Abdul Monem Sassyone
أمراض سوء التغذية طبعة أولى (2000) طبعة ثانية (2004) طبعة ثالثة (2007)
UMIS
Laila Abdul Monem Sassyone
تعبئة وتغليف الأغذية ومنتجات الألبان (2000)
UMIS
Laila Abdul Monem Sassyone
الأنيميا الغذائية – المشكلة والحل (2001)
UMIS
Laila Abdul Monem Sassyone
الخبز والمخبوزات بخميرة الخباز (2002)
UMIS
Laila Abdul Monem Sassyone
السمنة والرجيم السريع – الطبعة الأولى (2002) الطبعة الثانية (2005)
UMIS
Laila Abdul Monem Sassyone
الغذاء وأمراض المدنية (2003)،(2007)
UMIS
Laila Abdul Monem Sassyone
النحافة والعلاج (2004)
UMIS
Laila Abdul Monem Sassyone
تقييم الحالة الغذائية وتخطيط الوجبات (2004)
UMIS
Laila Abdul Monem Sassyone
مراقبة الجودة في التصنيع الغذائي (2004)
UMIS
Laila Abdul Monem Sassyone
أسس إعداد الأطعمة النظرية والعملية (2005)
UMIS
Laila Abdul Monem Sassyone
رعاية الأم والطفل (2007)
UMIS
Laila Abdul Monem Sassyone
السمنة وطرق الجيم (2007)
UMIS
Laila Abdul Monem Sassyone
التغذية وأسرار الشباب الدائم (2008)
UMIS
Laila Abdul Monem Sassyone
Effect of roasting on lipase activity and organoleptic quality of hazelnut and sweet almond
UMIS
Laila Abdul Monem Sassyone
Effect of some heat treatments on phytate and minerals content of peanut and sweet almond
UMIS
Laila Abdul Monem Sassyone
Influence of PH , Inoculum concentration, Aeration, and growth period on production of pectolytic enzymes by Aspergillus awamori 16
UMIS
Laila Abdul Monem Sassyone
Changes in Carbohydrates of germinating fenugreek seeds(Trigonella foenum graecum L.).
UMIS
Laila Abdul Monem Sassyone
Lipid Changes during germinating fenugreek seeds(Trigonella foenum graecum L.).
UMIS
Laila Abdul Monem Sassyone
Changes phytate and minerals during germinating and cooking of fenugreek seeds.
UMIS
Laila Abdul Monem Sassyone
Effect of germination on the nitrogenous constitute protein fractions, in vitro digestibility and ant nutritional factors of fenugreek seeds(Trigonella foenum graecum L.)
UMIS
Laila Abdul Monem Sassyone
Influence of debittering of dry lupin and cooking of chick pea on their lipids composition
UMIS
Laila Abdul Monem Sassyone
lipids composition of Egyptian Broad bean( vicia faba) and lentils ( lens esculenta)
UMIS
Laila Abdul Monem Sassyone
lipid composition of Egyptian chufa tubers (cyperns esculentns). J.Agric. Res. Tanta Univ
UMIS
Laila Abdul Monem Sassyone
Effect of temperature, and pH on the activity of pectolytic enzymes synthesized in submerged culture by Aspergillus fotidus7
UMIS
Laila Abdul Monem Sassyone
Preliminary studies on mucilages extracted from okra fruits , Taro tubers, Jew mallo leaves and fenugreek seeds
UMIS
Laila Abdul Monem Sassyone
proteolytic activity , amino acid composition and protin quality of germination fenugreek seeds(Trigonella foenum graecum L.).
UMIS
Laila Abdul Monem Sassyone
Evaluation of (taamia) prepared from broad bean enriched by soybean flakes.
UMIS
Laila Abdul Monem Sassyone
Effect of cooking methods on lipid classes and fatty acid composition of three varieties of fresh water carp.
UMIS
Laila Abdul Monem Sassyone
Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from Bouri fish (Mugil cephalus).
UMIS
Laila Abdul Monem Sassyone
Effect of cooking methods on muscle phospholipid composition of three varieties of fresh water carp. J.Agric. Res.
UMIS
Laila Abdul Monem Sassyone
Removal of alkaloids and solubility studies of dealkaloid lupin seed protein (lupinus termies ) in aqueous solutions.
UMIS
Laila Abdul Monem Sassyone
Some nutritional aspects of protein isolated from raw and germinated lupin seeds (lupinus termies ) .
UMIS
Laila Abdul Monem Sassyone
Functictional characteristics of protein isolates prepared from debittered raw and germinated lupin seeds (lupinus termies ) .
UMIS
Laila Abdul Monem Sassyone
Effect of several varibles on extractability of dealkaloid lupin protin (lupinus termies ).
UMIS
Laila Abdul Monem Sassyone
Preparation of powdered soybean lecithion and evaluation of its stability
UMIS
Laila Abdul Monem Sassyone
Changes in some chemical characteristics and lipid composition of salted fermented bouri fish muscle (Mugil cephalus).
UMIS
Laila Abdul Monem Sassyone
Functictional characteristics of okra, taro, jew mallow and femegreek nucilages.
UMIS
Laila Abdul Monem Sassyone
Isolations of protein from sugar beat leaves . International conference on “ Towards an arab African Strategy forsafe food and better nutrition
UMIS
Laila Abdul Monem Sassyone
Chemical, physical and Nutritional evaluation of protein isolated from sugar beet leaves.
UMIS
Laila Abdul Monem Sassyone
Technological application of sugar beet leaf protein isolates (LPI) in sausage production.
UMIS
Laila Abdul Monem Sassyone
Chemical composition of raw and cooked Bolti ( Tilapia milotica) grown in water polluted with some heavy metals.
UMIS
Laila Abdul Monem Sassyone
Effect of cooking on some heavy metals content of polluted Bolti ( Tilapia milotica) Fish 3rd International conference on environmental protection is a must.
UMIS
Laila Abdul Monem Sassyone
Industrial fraction antion of roya lecithin 1-preparation of phosphatidyl choline and phosphatidyl inositol and assenment their use in emulsions.
UMIS
Laila Abdul Monem Sassyone
Fat stabilization properties of commercial lecithin and selected phosphatide fraction prepared from Egyptian soybean. J.Agric. Res. Tanta Univ.
UMIS
Laila Abdul Monem Sassyone
In fluence of some heavy metal pollutants in fish water eviroment on protein and other nitrigeneous compounds in raw and cooked balti fish ( Tilapia milotica).
UMIS
Laila Abdul Monem Sassyone
Quality evaluation of fresh and stared potato chips produced in Egypt.
UMIS
Laila Abdul Monem Sassyone
Effect of different storage conditions on chemical and organoleptic properties of snack extruded products
UMIS
Laila Abdul Monem Sassyone
Saadallah Mohammed Saleh
Abdul Basit Abdul Aziz Alsayed Salama
Effect of edible coatings on quality and shelf- life of minimally procned vegetables
UMIS
Laila Abdul Monem Sassyone
Quality evaluation of fresh and stored potato chips produced in Egypt
UMIS
Mostafa Samir Ragab Saad Abdullah
Laila Abdul Monem Sassyone
