الإنتاج العلمي in Profile page - ملف العلماء المصريين

Evaluation Of Natural Antioxidants Extracted From Different Agro-Industrial By-Products UMIS

Sahar Ramadan Abdul Hadi Ramadan

Genetic Improvement In Agronomic And Quality Characteristics Of Bread Wheat UMIS

Sahar Ramadan Abdul Hadi Ramadan

Using Of Jerusalem Artichoke And Inulin Powder As A Fat Substitute For Improving Quality Of Bifidum – Zabady Fermented Milk UMIS

Sahar Ramadan Abdul Hadi Ramadan

Chemical, Technological And Nutritional Evaluation Of Wheat-Fenugreek Blends For Product Balady Dread UMIS

Sahar Ramadan Abdul Hadi Ramadan

Production Of Aspergillus Niger Invertase Enzymes On Media Contain Some Agro-Industrial Sugar Beet Crop By-Products UMIS

Sahar Ramadan Abdul Hadi Ramadan

Studias Of Hypoglycemic Effects Of Stevia Rebaudiana Bertoni Leaves, Their Aqueous Extract And Stevioside On Diabetic Rats UMIS

Sahar Ramadan Abdul Hadi Ramadan

Effect Of Parboiling And Milling Processing On Chemical Composiyion , And Some Nutritional Values Of Two Rice Varieties UMIS

Sahar Ramadan Abdul Hadi Ramadan

Effect Of Parboiling And Milling Process On Amino Acids Content And Biological Evaluation Of Rice Protein Varieties UMIS

Sahar Ramadan Abdul Hadi Ramadan